Also known as tragacanth gum, gond katira is used as a natural thickening agent in beverages and desserts, offering a unique texture and nutritional benefits.
₹75.00Original price was: ₹75.00.₹55.00Current price is: ₹55.00.
Whole turmeric, revered for its vibrant color and earthy flavor, adds depth and health benefits to your dishes. Grind it fresh or use it in pickles and marinades for ...
₹50.00Original price was: ₹50.00.₹40.00Current price is: ₹40.00.
Experience the tangy delight of seedless tamarind, bursting with fruity acidity and subtle sweetness. Ideal for creating rich sauces, tangy chutneys, and refreshing beverages, this versatile ingredient will elevate ...
Nutmeg, with its warm and aromatic flavor, enhances both sweet and savory dishes. Grate it fresh for maximum flavor in desserts, sauces, and creamy dishes.
Mace, the outer covering of nutmeg, adds a delicate flavor and aroma to dishes. Use it sparingly in savory dishes, sauces, and pickles for a subtle yet distinct taste.
Cumin seeds, with their earthy and slightly bitter flavor, are a staple in Indian cuisine. Toast them to release their aroma before using them in curries, rice dishes, and ...
Whole black pepper, prized for their bold flavor and aromatic heat, are perfect for grinding fresh into dishes or infusing into sauces and marinades for a spicy kick.
Also known as black mustard seeds, they add pungency and depth to Indian dishes. Toast them to release their aroma before using them in curries, pickles, or marinades for ...
